Learn how to make delicious French bread from scratch. The full recipe is available at susanscookingschool.com Visit my French Bread FAQs page to see answers to common questions: blog.susanscookingschool.com For more info on making yeast doughs: How long does it take dough to rise: blog.susanscookingschool.com Pizza Dough FAQs: blog.susanscookingschool.com To see what Susan's Cooking School is up to, like us on Facebook: www.facebook.com and visit us at susanscookingschool.com Ingredients used in video Sponge: 1 teaspoon Active dry yeast 10 oz. Bread flour (~2 cups) 1 ½ cups Warm water (80-90°F) Dough Ingredients (to be added to sponge): 1 teaspoon Active dry yeast ¼ cup Warm water (80-90°F) 14 oz. Bread flour (~3 cups) 2 teaspoons Salt, uniodized Bread is baked 20-25 minutes at 425F (218C) with steam if possible.
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