I've always wanted to open a bistro and spent countless days and nights dreaming about it. I imagined how it would look like, what food I would serve and having a indeed prosperous occasion night full of the who's who in town. After three years of dreaming about it, I was able to do it and the occasion night was unbelievable. It was memorable because most of the Vips were there and we were able to rake in so much money on the first day. The best part was that every person had a great time including the guests. The bistro was packed to the brim and my staff could barely keep up with the orders. I had to help out and play waiter, server, entertainer and cook at the same time.
This went on for the next some months and enabled me to get my speculation back in about four months. I know most habitancy think that it takes years to get your Roi but I did it in a few months. It's all about timing, preparing and marketing before you open a restaurant. I promoted the bistro about three to four months before occasion it. I didn't give away all about it and left a lot to the people's imagination. That kept them on their toes and excited to find out about the new hang out in town. Although I was the new girl in town, I was able to make my bistro a success with the locals. You can too, especially if you've been established in your community for quite some time.
